11 October, St george
Receive invaluable insights from industry leaders to increase profitability at your venue, providing you with tangible ideas on how to make savings and increase efficiencies in your pub. A range of the topics we will cover include:
- Food Costing
- Total Category Overview
- Beverage Trends
- Social Media
- Sustainability
- Publican’s Panel
As always, we will round out the seminar with our fun Perfect Pour Competition, giving you the chance to win a free keg for your venue thanks to CUB.
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SPONSORS
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