11 October, St george

Receive invaluable insights from industry leaders to increase profitability at your venue, providing you with tangible ideas on how to make savings and increase efficiencies in your pub. A range of the topics we will cover include:

  • Food Costing
  • Total Category Overview
  • Beverage Trends
  • Social Media
  • Sustainability
  • Publican’s Panel

As always, we will round out the seminar with our fun Perfect Pour Competition, giving you the chance to win a free keg for your venue thanks to CUB.

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