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The Art of Entertainment

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How the Comiskey Group creates some of the most stunning and successful entertainment facilities you will ever see.

Food for Thought

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The heartfelt stories behind one of hospitality’s favourite fruit and vegetable wholesalers.

Cult Classics

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Laced with inspiration from film, art, literature, and folklore – you’ve never heard of a distillery quite like this one.

HR Manual

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The QHA’s Human Resource (HR) Manual provides a “one stop” reference guide for all employment-related documents, including employment policies, employment contracts, position descriptions under the Hospitality Industry (General) Award 2020, correspondence, discipline and termination letters and fact sheets and guides to aid internal decision making.

The HR Manual is regularly updated by the QHA’s Employment Relations team and is a valuable business resource for all hospitality employers.

Position Descriptions

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A package of template Position Descriptions is now available for purchase for the following award streams:

  • Clerical
  • Food & Beverage
  • Front Office
  • Guest Services
  • Gardening
  • Leisure Attendant
  • Kitchen
  • Security

A position description provides both the employer and the employee a written clarification of the role that seeks to describe the job, its primary functions, responsibilities and reporting relationships.