The Food and Agribusiness Network (FAN) and the City of Moreton Bay are delighted to announce Harvest to Hospitality, an exclusive event celebrating the connection between local producers and southeast Queensland’s hospitality industry.
This event offers a unique opportunity for hospitality leaders to explore the benefits of sourcing locally, network with producers, and gain fresh inspiration for their menus.
Guests will enjoy an afternoon tea featuring a curated grazing table crafted from fresh, locally sourced ingredients. Producers from Moreton Bay and across southeast Queensland will showcase their exceptional products, offering samples and insights into their production processes.
The event will provide hospitality professionals with a relaxed setting to connect with peers, producers, and industry leaders, fostering meaningful collaborations and highlighting the value of provenance.
Renowned chef and sustainability advocate Alastair McLeod will deliver a keynote address, sharing his passion for local sourcing and its transformative impact on menus and the dining experience: “The food a chef cooks should have a clear sense of seasonality and provenance. Get this snapshot; this essence right on the plate and, it will be the best food your customers have ever enjoyed. Only by connecting with your local agrarian heroes can this be achieved.”
Harvest to Hospitality is a celebration of southeast Queensland’s local food scene, focusing on quality, sustainability, and the economic benefits of supporting regional producers. The event aims to inspire attendees to prioritise local sourcing in their menus, with the broader goal of strengthening connections between the hospitality and agricultural sectors.
Date: Monday, 10th February 2025
Time: 3 pm – 6 pm
Location: Loop Growers Farm, Moreton Bay
Set in the historic and picturesque Loop Growers Farm Barn, this event is perfect for chefs, cafe owners, and hospitality professionals looking to discover the value of sourcing local. From sampling exceptional produce to enjoying a grazing table crafted with the region’s finest ingredients, this is your chance to connect with local producers and gain fresh inspiration for your menu.
Highlights Include:
- An avenue of local producers showcasing their stories and products.
- A grazing table of locally sourced delights, crafted by FAN member eateries.
- Expert insights from Alastair McLeod on the benefits of choosing local.
- Networking opportunities with hospitality and industry leaders.
This free event is open to hospitality professionals in Moreton Bay and beyond. Spaces are limited, and RSVPs are essential. For more information or to register, visit Harvest to Hospitality link