19 October, Commercial Hotel, Kingaroy
Receive invaluable insights from industry leaders to increase profitability at your venue, providing you with tangible ideas on how to make savings and increase efficiencies in your pub. A range of the topics we will cover include:
- Food Costing
- Total Category Overview
- Beverage Trends
- Social Media
- Sustainability
- Publican’s Panel
As always, we will round out the seminar with our fun Perfect Pour Competition, giving you the chance to win a free keg for your venue thanks to CUB.
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SPONSORS
The QHA takes COVID-19 safety seriously. DO NOT ATTEND if you are feeling unwell, have recently been to a COVID-19 hot-spot, or are awaiting the results of a COVID test.
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