by louise | Oct 30, 2020 | Insight, QHA Review
For anyone who has ever visited the beautiful north Queensland seaside town of Airlie Beach there’s a fair chance they will have a memory of the Airlie Beach Hotel. The pub has been a dominant feature on the landscape since it was built in 1968 on a block fronting the...
by Paul St John-Wood | Oct 30, 2020 | Pub Talk, QHA Review
“Raising the Bar” is Diageo’s global programme to support pubs, bars and clubs to re-open, rebuild and recover following the Covid-19 pandemic. They are genuine industry partners and support the on-premise industry who are at the heart of our purpose ‘Celebrating...
by John Rozentals | Oct 30, 2020 | QHA Review, Wine
Queen Victoria granted John Septimus Roe, Western Australia’s first Surveyor General, 3000 acres of land on the riverbanks at West Swan in honour of his 57 years of service to the Commonwealth. He named the property Sandalford after a priory in England’s Berkshire,...
by Accommodation Update | Oct 30, 2020 | Accommodation Update, QHA Review
Where to find competitive advantage and how to “grow out” of the COVID-19 environment were key points of discussion at this year’s 8020 Conference held at Emporium Hotel in Brisbane on October 8. About 100 delegates heard views from industry experts across the hotel,...
by Employment Relations | Oct 30, 2020 | Employment Relations, QHA Review
Article by Lyndsay Balch Under section 120 of the Fair Work Act 2009 September’s edition of QHA Review provided owners and managers forced to consider workforce restructuring with an overview of the genuine redundancy provisions contained in section 389 of the Fair...
by Training & Safety | Oct 30, 2020 | QHA Review, Safety and Training
Written by Brad Smith As our industry begins to slowly stitch itself back together after being left a little torn and bruised in the wake of a certain pandemic, it is a very different world. Praise must be given to Queensland hospitality businesses and workers for a...
