by louise | Oct 30, 2020 | Latest & Greatest, QHA Review
When it comes to drink trends it seems there’s no escaping the billion-dollar seltzer wagon. Seltzers are fizzy, flavoured, drinks created either through natural fermentation or via a carbonated mix of alcohol and water. They have been described as carbonated natural...
by louise | Sep 7, 2020 | Latest & Greatest, QHA Review
THE PUB AND BAR GIFT CARD AND THE RESTAURANT GIFT CARD HAVE LAUNCHED EXCLUSIVELY IN WOOLWORTHS AT A TIME WHEN THE HOSPITALITY INDUSTRY NEEDS IT THE MOST. The Card Network, in partnership with the Queensland Hotels Association (QHA) , the Australian Hotels Association...
by louise | Aug 1, 2020 | Latest & Greatest, QHA Review
At a time when everyone is a little touchy about not touching anything and everything, Heineken have come to the fore unveiling a first-of-its-kind, zero-contact robotic bar in Darlinghurst for its alcohol-free beer brand Heineken 0.0. Developed by a team of robotics...
by Taylah | Jun 30, 2020 | Latest & Greatest, QHA Review
We have undertaken a revamp of our QHA training operation to ensure that we have the means to deliver quality training to QHA members and other hospitality clients who attend or participate in our public or in-house training courses. We have replaced our student...
by Taylah | May 29, 2020 | Latest & Greatest, QHA Review
Who doesn’t like pondering over a good menu? Unfortunately, these days getting our grubby little hands on one is an issue. Yes, hygiene. Blasted Covid-19. So aside from wiping them down with disinfectant every minute someone touches them, we considered a few...
by louise | Apr 30, 2020 | Latest & Greatest, QHA Review
With takeaway becoming the key source of revenue for pubs, we took a look at how members can get as much bang for their buck by coupling food with their customer’s favourite drink. After all, who doesn’t love a beer with their chicken parmy or a coffee with their...
