This category will recognise a restaurant that is excelling in providing patrons with a high-quality dining experience.
Please note: Finalists will be judged solely on an anonymous site visit conducted in February and March of 2021. Judges will order and sample a meal for two.
Judges will base their assessment on a range of areas including, but not exclusive to, the following:
- Professionalism and outstanding customer service
- Staff neat, in clean attire and well groomed
- Excellence in customer service
- Efficiency of wait staff
- Range and quality of food and beverages
- Décor and design characteristics
- Condition of furniture, fittings & electrical
- Comfortable and positive experience for customers
- Ambience – audio visual, lighting, music
- Hygiene and cleanliness
- Evidence of local produce in use