Chef of the Year
This category recognises a Chef who is leading the way with kitchen management skills and food innovation. Nominees are required to submit their resume, covering letter and a document that…
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Front of House Employee of the Year - General Division
This category recognizes a Front of House Employee who exemplifies the ideals in service, namely friendly, professional and knowledgeable. Nominees are required to submit a document that addresses the judging…
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Front of House Employee of the Year - Accommodation Division
This category recognises a Front of House Employee who exemplifies the ideals in service, namely friendly, professional and knowledgeable. Nominees are required to submit their resume, covering letter and a…
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Employee Excellence in Service - General Division
This category recognizes excellence in a hotel employee from any department within the hotel operation. The employee is considered to offer outstanding service at all times and is proof that…
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Employee Excellence in Service - Accommodation Division
This category recognises excellence in a hotel employee from any department within the hotel operation. The employee is considered to offer outstanding service at all times and is proof that…
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Hotel Industry Rising Star
This category is to reward a hotel employee (aged 30 or under) who has displayed professional excellence within the industry. This individual award is judged on on-going development undertaken by…
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