Get advice from a panel of industry visionaries at Table Talk in Brisbane (Jan 23) and GC (Jan 24), featuring QHA CEO Bernie Hogan.
Kicking off the global Table Talk event series for 2023, Constraints and Creativity: thriving in uncertain times brings three industry visionaries together to discuss how the best businesses are navigating the challenges of today while creating the foundations for tomorrow’s success.
Join Billykart Kitchen’s Ben O’ Donoghue, Agnes head sommelier Lilly Heenan and Queensland Hotels Association CEO Bernie Hogan for an honest, insightful and practical panel discussion moderated by former food and lifestyle editor, Mr Yum’s Dan Stock.
The trio will tackle topics including:
- Taming costs in a high-inflation world
- Rethinking the menu to maximise profits
- New ways of working
- Engaging and retaining talent today
- Making the most of marketing
Held at Maggie May in Newstead, connect with industry peers for inspiration, education and innovation while enjoying delicious food and drink.
Tickets are limited to this one-off “lunch and learn” event, don’t miss out!
Food and drinks are provided, plus some sweet Mr Yum merch.
Book your free ticket as a QHA member!
